Job Description

We are currently seeking an experienced and motivated

Second Chef

to join our small, dedicated kitchen team. This is an exciting opportunity for a passionate chef who thrives in a collaborative environment and can also take the lead when required.

As our Second Chef, you'll work

independently during mid-week shifts

, managing the kitchen operations and ensuring high standards are maintained. On

busier days

, you'll work

closely with the Head Chef

, assisting with prep and service to ensure smooth, efficient operation during peak periods.

Key Responsibilities

Independently manage the kitchen mid-week, overseeing prep, cooking, and service Support the Head Chef during busy periods with food preparation and cooking Maintain food safety and hygiene standards in line with regulations Assist in stock control, ordering, and kitchen organisation Work as part of a close-knit team to ensure a high-quality dining experience

Requirements

Relevant chef certification (e.g. Food Hygiene Level 2 or higher, NVQ, etc.) Proven experience working in a professional kitchen environment Ability to work independently and take initiative Strong teamwork and communication skills Ability to stay calm and focused under pressure Flexibility to work a variety of shifts including weekends and holidays as needed

What We Offer

A supportive and friendly working environment Opportunities to develop your skills and grow within the business Staff meals during shifts

Interested?

If you're a confident chef who enjoys both teamwork and autonomy, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 13.00 per hour

Expected hours: 30 - 35 per week

Benefits:

Company pension Employee discount
Work Location: In person