Job Description

Company Overview

Scarborough Hill Country Inn is a family-owned and managed establishment that prides itself on delivering personal and professional service. Nestled within 6 acres of beautiful grounds, we provide the ideal setting for wedding receptions, parties, or a relaxing weekend getaway.

Summary

We are seeking a talented Sous Chef to join our culinary team at Scarborough Hill Country Inn. In this role, you will play a vital part in food preparation and production, ensuring that our guests enjoy exceptional dining experiences. Your contributions will be essential to maintaining our high standards of hospitality.

Responsibilities

Assist the Head Chef in managing kitchen operations and food preparation. Prepare and present high-quality dishes in accordance with our menu standards. Ensure compliance with food safety regulations and maintain kitchen cleanliness. Supervise kitchen staff and assist in training new team members. Collaborate with the culinary team to develop new menu items and specials. Monitor inventory levels and assist with ordering supplies as needed.

Requirements

Proven experience as a Sous Chef or in a similar culinary role. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Excellent leadership abilities to manage kitchen staff effectively. Passion for hospitality and delivering outstanding guest experiences.
If you are ready to elevate your culinary career in a beautiful setting, we invite you to apply for the Sous Chef position at Scarborough Hill Country Inn today!

Job Types: Full-time, Permanent

Pay: 37,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Application deadline: 24/06/2025
Expected start date: 24/06/2025