Job Description

Sous Chef - Brampton Halt, Pitsford road, Chapel Brampton, Northampton, NN6 8BA

McManus Pub Group is family owned and has been operating successfully for over 50 years with 18 pubs in Northamptonshire and Essex. We are proud of our great reputation for serving delicious food and so this is a great opportunity to join a fabulous team.

The Brampton Halt is a pub restaurant in a stunning location with a fantastic garden, BBQ and marquee for events. It has an amazing reputation for both food and service and so a great place to develop your experience and skills.

In addition, we are always having exciting events and so it is a fun and sociable place to work. We are looking for people with passion and personality and so if you are ready to join our winning team, read on...

We are seeking a Sous Chef to join our fantastic team and work alongside our experienced kitchen team.

In this role you will be supporting the Head Chef and the team who create fabulous, fresh dishes - using the best of seasonal, local ingredients.

Ideally you will be able to work all sections including starters, mains, desserts and provide general preparation for both lunch and dinner service. But we're interested in your personality and potential too - not just your previous experience.

This is a great opportunity to work for a company that shares your passion for food and where you can develop your skills towards progressing your career and we can also support your training by nominating you for an apprenticeship as well as lots of on the job training.

What We Can Offer You:

Pay rate up to 14 Equal share of tips 28 days holiday 15% discount which can be used at all McManus Pubs Early access to your salary through Wagestream. Reward scheme to include discounts and a wellness programme Bike to work scheme A commitment to getting you trained up through internal training courses and apprenticeship options
Apply now by sending your CV

Thank you

The Recruitment Team

To view our Recruitment Policy, go to www.mcmanuspub.co.uk - careers - recruitment policy

Job Types: Full-time, Part-time, Permanent

Pay: Up to 14.00 per hour

Benefits:

Company events Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount
Experience:

Chef: 3 years (required)
Work Location: In person