Job Description

Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to maintaining the highest standards of food safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that our guests receive exceptional dining experiences. If you thrive in a fast-paced environment and possess strong leadership skills, we would love to hear from you.

Responsibilities

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Maintain high standards of food safety and hygiene practices in accordance with regulations. Train new kitchen staff on proper cooking techniques and safety protocols. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help create a positive team environment through effective communication and teamwork.

Requirements

Proven experience in food production and preparation within a restaurant or hospitality setting. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food safety regulations and best practices. Excellent organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment while maintaining quality standards. Passion for culinary excellence and creativity in menu design. Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take the next step in your culinary career as a Sous Chef, we encourage you to apply too. Join us in delivering outstanding dining experiences that leave a lasting impression on our guests.

Job Types: Full-time, Part-time

Pay: 24,420.00-35,000.00 per year

Additional pay:

Tips
Work Location: In person