Job Description

Responsibilities:
- Assist the Head Chef in food preparation and cooking
- Help create and develop new menu items
- Supervise and train kitchen staff
- Ensure food safety and sanitation standards are met
- Oversee food production and quality control
- Collaborate with the restaurant management team to ensure smooth operations
- Maintain inventory of kitchen supplies and equipment
- Manage kitchen operations in the absence of the Head Chef

Experience:
- Minimum of 2 years of experience in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Experience working in a fast-paced restaurant environment
- Knowledge of food safety regulations and best practices
- Excellent organizational and time management skills
- Ability to work well under pressure and meet deadlines
- Strong leadership and team management abilities

Skills:
- Food preparation: Proficient in preparing a variety of dishes using different cooking techniques
- Help: Willingness to assist the Head Chef in various tasks as needed
- Supervising: Ability to oversee and direct kitchen staff effectively
- Food safety: Knowledge of proper food handling, storage, and sanitation procedures
- Restaurant: Familiarity with restaurant operations and industry standards
- Cook: Skilled in cooking techniques, recipe execution, and flavor profiles
- Food production: Understanding of large-scale food production processes
- Hospitality: Commitment to providing excellent customer service and creating a positive dining experience for guests
- Team management: Ability to lead, motivate, and mentor a team in a fast-paced kitchen environment
- Kitchen: Proficient in operating kitchen equipment, organizing workstations, and maintaining cleanliness

We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 25,000.00-32,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person