Job Description

We are seeking a dedicated and passionate Sous chef to assist in the leading of our team, we are in the process of expanding our company into our 3rd site & we're looking for an experienced & passionate Sous Chef to join our kitchen brigade at The Ruddington Arms.

Blue Fox pub company is a 100% fresh food business, as a Sous chef you will be heavily involved with creating seasonally changing menus & specials. If you have creative flair, are a calm & influential leader & most importantly, a passion for great food! we want to hear from you!

This role would be perfect for a current Sous Chef or experienced Chef De Partie looking to join an expanding company with real opportunities for both personal & career growth.

Responsibilities:
- Collaborate with the Head & Executive Chef to plan and create high-quality dishes for our seasonal menu changes.
- Oversee food preparation, cooking, and presentation to deliver exceptional culinary experiences.
- Manage your kitchen in the absence of the Head Chef, providing guidance and support to ensure efficient operations.
- Maintain a clean and organised kitchen environment, adhering to guidelines.
- Train and mentor kitchen team members on culinary techniques and best practices.
- Ensure compliance with food safety regulations and quality control measures.
- Be the heart of our kitchen team, teach, mentor & coach junior team members

Qualifications:
- Proven experience as a Sous Chef in a similar fresh food operation.
- Strong knowledge of culinary techniques, food preparation, and kitchen management.
- Leadership skills with the ability to motivate and supervise kitchen staff effectively.
- Excellent communication and teamwork abilities to collaborate with colleagues.
- Ability to work well under pressure in a fast-paced environment.

The ideal candidate would be an ambitious person with a drive & determination to grow within our organisation, we always want to recruit from within first & offer opportunities for our team to progress with their career. We want our next Head Chef in waiting!

Most importantly, we want good people in our business, we treat each other with respect & work as a team at all times to provide the best food & customer service to our diners.

Job Types: Full-time, Permanent

Pay: 33,000.00-34,500.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking Store discount
Experience:

Sous Chef/CDP: 2 years (required)
Work Location: In person