Job Description

The Dartmoor Inn at Lydford is a busy gastro pub on the A386 between Okehampton & Tavistock.

Job Summary

We are seeking a talented and passionate Sous Chef to join our kitchen team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in managing the kitchen, ensuring high standards of food safety, and delivering exceptional dining experiences. This position requires strong leadership skills and a commitment to culinary excellence within a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food preparation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Help in menu planning and development, incorporating seasonal ingredients and innovative dishes. Maintain high standards of food safety and hygiene practices in accordance with regulations. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on food preparation techniques and safety protocols. Collaborate with front-of-house staff to ensure seamless service during busy periods. Contribute to maintaining a clean and organised kitchen environment.

Experience

Proven experience in a culinary role within a restaurant setting is essential. Strong knowledge of food production techniques and culinary practices. Previous supervisory or leadership experience in a kitchen is highly desirable. Familiarity with food safety regulations and best practices is required. Excellent communication skills and the ability to work well under pressure. A passion for hospitality and delivering outstanding customer service.

In Return, we offer;

A competitive Tip Package equating to between 3.5-5k per annum Potential career progression within the kitchen for the right candidate Christmas Eve & Christmas Day off 28 days holiday per annum (April - March) 4 1/2 day working week from October to April plus half days for the Summer months dependent on Staff Holidays
Please note that this is no live in facilities with this role. Due to the location and hours you will need to be able to drive.

The Inn is recommended in the Michelin Guide & Good Food Guide and won Food & Drink Devon Best Pub as well as The Trencherman's Awards Best Pub 2024. Most recently they were included in the Good Food Guide Top 50 Sunday Lunches in the UK.

If you have any questions, or would like to get in contact please email info@dartmoorinn.com.

Job Types: Full-time, Permanent

Pay: 34,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person