Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in overseeing food production and ensuring that all dishes are prepared to the highest standards. This position requires strong leadership skills, a commitment to food safety, and a passion for culinary excellence.

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Ensure that all food preparation and production meets quality standards and adheres to food safety regulations. Prepare and cook a variety of dishes, demonstrating expertise in food preparation techniques. Collaborate with the culinary team to develop new menu items and enhance existing offerings. Train and mentor junior kitchen staff, fostering an environment of teamwork and collaboration. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained. Monitor inventory levels and assist with ordering supplies as needed. Handle any issues that arise during service, ensuring a smooth operation throughout service periods.

Experience

Proven experience in a restaurant or commercial kitchen environment is essential. Strong background in food production and preparation techniques. Previous supervisory or leadership experience within a culinary setting is preferred. Knowledge of food safety standards and best practices in kitchen management. Excellent team management skills with the ability to motivate and inspire others. A passion for cooking and a desire to continually improve culinary skills is essential.
Join our dynamic team where your culinary talents will be valued, and your contributions will make a difference!

Job Types: Full-time, Part-time

Pay: 28,529.71-36,000.00 per year

Expected hours: 24 - 40 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person