Job Description

Job Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety. This role is perfect for someone with a strong culinary background who thrives in a fast-paced restaurant environment and is eager to help lead a team of talented cooks. The role will provide the successful candidate with opportunity to progress their career as a chef.

Responsibilities

Assist the Head Chef in menu planning and recipe development, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and support during food preparation and cooking processes. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Oversee food production, ensuring that dishes are prepared to specification and presented beautifully. Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen operations. Assist in inventory management, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction. Help maintain a positive working environment that encourages teamwork and professional growth.

Skills

Strong culinary skills with experience in food preparation and production within a restaurant setting. Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent supervisory skills, with the ability to motivate and lead a team effectively. A passion for hospitality and delivering exceptional dining experiences to guests. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills, with the capability to manage multiple tasks simultaneously. A creative approach to cooking, with an understanding of flavour profiles and presentation techniques.
Join us as we continue to elevate our culinary offerings, creating memorable experiences for our guests through exceptional food and service!

Job Type: Full-time

Pay: 13.00-15.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking
Work Location: In person