Job Description

Job Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in culinary arts, with the ability to assist in managing kitchen operations. As a Sous Chef, you will play a crucial role in food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained.

Duties

Assist the Head Chef in planning and directing food preparation in the kitchen. Supervise and coordinate activities of kitchen staff to ensure efficient operations. Prepare and cook high-quality dishes according to established recipes and standards. Ensure that all food production meets health and safety regulations. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on proper cooking techniques and safety practices. Maintain cleanliness and organisation of the kitchen area at all times. Collaborate with other team members to create innovative menu items that reflect current culinary trends.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety regulations and best practices in food preparation. Excellent supervisory skills with the ability to manage a team effectively. Strong organisational skills with attention to detail in food presentation and quality control. Ability to work under pressure in a fast-paced environment while maintaining high standards of service. A passion for hospitality and creating exceptional dining experiences for guests.
If you are looking to advance your career in the culinary field and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Types: Full-time, Zero hours contract

Pay: 12.50-14.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Company pension On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: Kitchen