We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a key member of our culinary staff, you will assist in the preparation and presentation of high-quality dishes while ensuring that all food safety standards are met. This role is perfect for individuals who thrive in a fast-paced environment and have a strong commitment to excellence in hospitality and culinary arts.
Duties
Assist the Head Chef in the daily operations of the kitchen, ensuring smooth service during meal periods.
Prepare and cook a variety of dishes according to established recipes and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Help in menu planning and development, contributing creative ideas to enhance the dining experience.
Monitor inventory levels, assisting with ordering supplies as needed to ensure the kitchen is well-stocked.
Train new kitchen staff on food preparation techniques, safety protocols, and kitchen procedures.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Requirements
Proven experience in food preparation within a restaurant or hospitality environment.
Strong understanding of food safety practices and regulations.
Excellent leadership skills with the ability to supervise and motivate a team effectively.
Proficiency in various cooking techniques and cuisines, demonstrating versatility as a cook.
Ability to work under pressure while maintaining attention to detail.
Strong communication skills, fostering a collaborative atmosphere within the kitchen team.
A passion for culinary arts and a desire to contribute positively to the dining experience.
If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and become part of our vibrant team!
Job Type: Full-time
Pay: 30,000.00-35,000.00 per year
Benefits:
Company pension
Employee discount
Work Location: In person
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