Job Description

Job Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, coupled with excellent leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring that high standards of food quality and presentation are maintained. This role is perfect for someone passionate about the hospitality industry and eager to help create exceptional dining experiences.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to ensure quality and consistency. Collaborate with the culinary team to develop innovative menu items that reflect current trends. Maintain a clean, organised kitchen environment in compliance with health and safety regulations. Train and mentor junior kitchen staff, fostering a positive working atmosphere. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all dishes are prepared to the highest standards of taste and presentation. Handle any customer inquiries or complaints regarding food quality or service.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting. Strong knowledge of food production techniques and culinary practices. Excellent leadership skills with the ability to supervise and motivate a team. Ability to work efficiently under pressure in a fast-paced environment. Exceptional organisational skills and attention to detail. Passion for cooking and creativity in menu development. Flexibility to work various shifts, including evenings and weekends.
If you are an enthusiastic cook with a desire to grow your culinary career while contributing to an exciting kitchen environment, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 38,000.00-40,000.00 per year

Additional pay:

Bonus scheme Loyalty bonus Performance bonus Safety bonus
Benefits:

Casual dress Discounted or free food Employee discount Health & wellbeing programme Referral programme
Schedule:

Overtime Weekend availability
Work Location: In person

Expected start date: 20/05/2025