Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career advancement within a vibrant hospitality environment.

Kitchen opening hours 12-8 Mon-Saturday, Sunday's 12-4

4. 5 days a week maximum 48 hours per week

Responsibilities

Assist the Head Chef in planning and preparing menus, ensuring consistency and quality across all dishes Supervise and manage kitchen staff, including training new team members and overseeing daily operations Oversee food production, ensuring all meals are prepared to specified standards and within designated timeframes Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Coordinate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies to minimise waste and control costs Lead by example in cooking, food presentation, and maintaining a positive team environment Support the development of new recipes and menu items to enhance customer experience

Qualifications

Proven supervising experience within a professional kitchen environment Extensive background in food preparation, cooking, and food production Strong leadership skills with the ability to manage a diverse team effectively Solid understanding of food safety standards and best practices in hospitality settings Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to work under pressure in a fast-paced environment Good communication skills to coordinate effectively with team members and front-of-house staff
This position is paid and offers an exciting opportunity to develop your culinary career within a supportive and professional setting. We welcome passionate individuals eager to contribute their expertise to our thriving establishment.

Job Types: Full-time, Permanent

Pay: 28,000.00-33,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person