Sous Chef
Job Description
We are looking for a Sous Chef to join the team at a 10 bedroom country house hotel.
This is a Live in Role (Rent free with in a staff house)
Duties to include
Documenting each morning what the Head Chefs require before they prepare the day's dishes
Cleaning and organising the food preparation
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards
Training new kitchen employees on the restaurant's standards and regulations
Addressing and resolving diners' and clients' complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
Ensuring all food products to be prepared are not expired
Experience with fresh Scottish products
Job Types: Full-time, Permanent
Pay: 15.00-16.00 per hour
Additional pay:
Tips
Benefits:
Employee discount
Schedule:
10 hour shift
8 hour shift
Work Location: In person
Reference ID: Sous C
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Job Detail
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Job IdJD3125598
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPortree, SCT, GB, United Kingdom
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EducationNot mentioned