Job Description

Job Overview

We are seeking a passionate and skilled Sous Chef to join our busy kitchen team. The ideal candidate will support the Head Chef in the daily operations of our kitchen, ensuring that high standards of food preparation and safety are maintained. Cooking authentic Italian foods from scratch - including pasta dishes, pizza, starters, main courses, chef specials, and specialty dishes of chicken, fish, and steak, we are looking for the right person to flourish in a fast-paced and friendly environment.

Duties

support the head chef in food preparation, ensuring adherence to food safety standards and hygiene regulations. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen environment at all times.

Skills

Proficient in food preparation techniques with a solid understanding of culinary principles. Strong knowledge of food safety practices and regulations. Ability to work under pressure while maintaining high standards of quality. A genuine passion for hospitality and creating memorable dining experiences. Previous experience in a restaurant or similar culinary setting is required. Self-managing with the ability to work well within a team using excellent communication skills Confidence to work in an open kitchen
Job Type: Part-time

Pay: From 12.60 per hour

Ability to commute/relocate:

Poulton le Fylde FY6 7BE: reliably commute or plan to relocate before starting work (preferred)
Location:

Poulton le Fylde FY6 7BE (preferred)
Work Location: In person