Job Description

Company Overview

The Rag at Rawnsley is a vibrant Country Inn offering a delightful dining experience with a 80-seater restaurant, a cozy 24-seater dining area in the bar and comfortable accommodation in our 7 en-suite rooms. We are committed to providing exceptional hospitality.

Summary

Our new sous chef will play a pivotal role at The Rag. This position is essential for maintaining our high standards of food quality and service, contributing significantly to our mission of delivering memorable guest experiences.

Responsibilities

Supervise kitchen staff to ensure efficient food production and service. Oversee food preparation and cooking processes to maintain quality standards. Manage team dynamics to foster a positive work environment. Ensure compliance with food safety regulations and standards. Collaborate with management to develop menu items that reflect seasonal offerings. Train new staff on kitchen procedures and best practices. Maintain cleanliness and organization of the kitchen area. Assist in inventory management and ordering supplies as needed.

Qualifications

Proven supervising experience in a kitchen or restaurant setting. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. Knowledge of food safety regulations and best practices. Previous restaurant experience is highly desirable. Strong communication skills and a passion for hospitality.

Call-To-Action

If you are ready to take your culinary career to the next level in a dynamic environment, we invite you to apply today and join our dedicated team at The Rag at Rawnsley!
Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Work Location: In person