Job Description

Focussing on local, independent and fresh food environment with rotational specials, we are looking for the next kitchen superstar!

Siren Craft Brew are well known, not only for having a diverse and high-quality range of flagship beers, but our collaborations and small batch releases show off our creativity and passion.

We are looking for an individual who shares the same passion for food that we do for beer. This role isn't an ordinary senior sous chef position - we are looking for a creatively minded individual, with proven leadership skills and an ambition to drive the business forward.

The salary will be made up from a base salary and tronc payments paid on a monthly basis.

Salary made up of a base salary of 31,500 with a rough estimation of 4700 in tronc payments per year depending on site sales.

Key areas of responsibility:

A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed. Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.

The role includes:

Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen. Optimising the cooking processes with attention to speed, quality and delivery. Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule. Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole. Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution. Meeting budgets and agreed targets. Compliance with all legislation and store operating guidelines.

Requirements:

Proven experience and responsibility in a busy, fast paced kitchen. Excellent use of various cooking methods, ingredients, equipment and processes. Ability to multitask and work efficiently under pressure. Knowledge of best cooking practices and understanding of trends and new styles. Attention to detail and high standards of presentation, creative flair and imagination. Able to work effectively as part of a team with a 'can do' attitude and a willingness to continually improve; cheerful, reliable and articulate. Food Hygiene qualifications and professional cooking qualification.

Company Benefits

50% discount at Siren Craft Brew 50% discount at Siren Country Pubs (Food and Drink!) 28 days of annual leave increasing by 1 day for every year of service to a maximum of 33 days Employee Assistance Programme- Hospitality Action Development opportunities as we grow (Opening new sites!) In-House Incentives Pension Scheme Exciting social events Enrolled into Tronc Scheme
In order to be considered for this role, please submit a cover letter alongside your CV.

Work remotely

No
Job Types: Full-time, Permanent

Pay: 31,500.00-35,500.00 per year

Benefits:

Company events Discounted or free food Employee discount On-site parking
Work Location: In person