Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high standards of food production and preparation. This position requires strong leadership abilities and a commitment to maintaining food safety and hygiene standards while fostering a collaborative environment within the kitchen.

Responsibilities

Assist the Executive Chef in menu planning and recipe development, ensuring creativity and quality in all dishes. Oversee daily kitchen operations, including food preparation and cooking, while maintaining high standards of food safety. Manage kitchen staff, providing guidance and support to ensure efficient team performance. Train new kitchen staff on food preparation techniques, safety protocols, and kitchen procedures. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Ensure cleanliness and organisation of the kitchen, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help create a positive work environment that encourages teamwork and professional growth.

Experience

Proven experience as a Cook or in a similar role within a restaurant setting is essential. Strong knowledge of food safety regulations and best practices in culinary operations. Demonstrated leadership skills with experience in team management within a kitchen environment. Proficiency in food production techniques, with an emphasis on quality and presentation. Culinary qualifications or certifications are advantageous. A passion for cooking and an eagerness to help others develop their culinary skills is highly valued.
If you are ready to take the next step in your culinary career as a Sous Chef, we encourage you to apply and join our dynamic team dedicated to delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Benefits:

Company pension On-site parking
Ability to commute/relocate:

Nottinghamshire DN22 8QS: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person