Job Description

plus tronc


Vacancy:Sous Chef


Location:No1a Duke Street,Richmond Upon Thames


Company:Portobello Pub Company Ltd


Employment Type:Full-Time


Salary:between 30,000-32,000 plus tronc


Are you a passionate and motivated chef looking to take the next step in your culinary career? We're currently seeking a Sous Chef with at least 1 year of experience to join our dynamic kitchen team at No1a Duke Street,part of the Portobello Pub Company,operating over 20 vibrant venues across London.

About the Role:

As Sous Chef,you will support the Head Chef in managing the day-to-day operations of the kitchen,ensuring high standards of food quality,hygiene,and service. This is a fantastic opportunity for someone ready to bring their energy and creativity to a fast-paced,professional kitchen environment.

Key Responsibilities:

Assist in the preparation and delivery of high-quality dishes Oversee kitchen operations in the Head Chef's absence Ensure compliance with food safety and hygiene standards Support stock control,ordering,and inventory management Help train and motivate junior kitchen staff Maintain a clean,organised,and safe kitchen environment

What We're Looking For:

Minimum 1 year experience as a Sous Chef or in a similar role Strong leadership and communication skills Passion for fresh ingredients and seasonal menus Ability to work under pressure and as part of a team A positive attitude and strong work ethic

What We Offer:

TRONC of minimum 9K on top of your base salary. Opportunities for career growth within a well-established hospitality group Staff food on shift and employee discounts across our venues A supportive and energetic team environment


If you're ready to join a growing company that values creativity,quality,and teamwork,we'd love to hear from you.


Apply now with your CV and a brief cover note!