Job Description

Job Overview

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, and maintaining a safe and efficient working environment. This position is perfect for individuals who thrive in a fast-paced restaurant setting and possess strong culinary skills.

Responsibilities

Assist the Head Chef in menu planning, food preparation, and cooking. Supervise kitchen staff, ensuring they adhere to food safety standards and hygiene regulations. Oversee daily food production, ensuring quality and consistency in every dish served. Help train and mentor junior kitchen staff, fostering a collaborative team environment. Manage inventory levels and assist with ordering supplies as needed. Maintain cleanliness and organisation of the kitchen area, including equipment and workstations. Collaborate with front-of-house staff to ensure seamless service during busy periods.

Experience

Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong culinary skills with an emphasis on food preparation techniques and presentation. Knowledge of food safety regulations and best practices in kitchen hygiene. Experience in supervising or managing a team within a fast-paced kitchen setting. Excellent communication skills, with the ability to work collaboratively with others. A passion for food production and an eagerness to learn new culinary techniques.
Join us in creating exceptional dining experiences while advancing your culinary career!

Job Types: Full-time, Part-time

Pay: 24,000.00-29,849.00 per year

Additional pay:

Tips
Benefits:

Casual dress Discounted or free food Free parking On-site parking
Schedule:

Weekend availability
Experience:

Kitchen: 1 year (preferred)
Work Location: In person

Expected start date: 15/06/2025