Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation while leading a team of culinary professionals.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and training to ensure efficient food production and service. Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste. Collaborate with the Head Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment. Monitor food preparation processes to uphold quality standards and consistency across all dishes. Participate in catering events, providing exceptional service and culinary expertise to enhance guest experiences. Support shift management by coordinating staff schedules and delegating tasks effectively.

Experience

Proven experience as a Sous Chef or in a similar role within the food industry. Strong culinary skills with a focus on food preparation, cooking techniques, and presentation. Demonstrated leadership abilities with experience in team management and supervising kitchen staff. Knowledge of inventory management practices and food handling procedures. Familiarity with dietary department operations is a plus. Excellent organizational skills with the ability to multitask in a fast-paced environment. Passion for hospitality and commitment to delivering exceptional dining experiences. Join our team where your culinary creativity will be valued, and your leadership skills will shine!
Job Type: Full-time

Pay: 37,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Free parking
Work Location: In person