The Red Lion in Kilsby is a well-established, welcoming gastropub known for its freshly prepared food, quality ingredients, and warm hospitality. We take pride in creating a memorable dining experience for our guests, offering a menu that blends traditional pub favourites with modern seasonal dishes.
We are now looking for a talented and passionate
Sous Chef
to join our team and support the Head Chef in delivering consistently excellent food.
The Role
As Sous Chef, you will play a vital role in the day-to-day running of the kitchen. You'll be responsible for supporting the Head Chef, leading the kitchen team in their absence, and ensuring high standards of food quality, presentation, and hygiene are maintained at all times.
Key Responsibilities
Support the Head Chef with menu planning, stock control, and ordering.
Lead, train, and motivate the kitchen team to deliver high standards of food preparation.
Ensure consistency in taste, quality, and presentation across all dishes.
Maintain excellent food hygiene and health & safety practices in line with regulations.
Oversee service during busy periods and manage kitchen operations smoothly.
Contribute creative ideas for seasonal specials and menu development.
About You
Previous experience as a Sous Chef or strong Junior Sous ready to step up.
A genuine passion for fresh, quality food and attention to detail.
Strong leadership skills with the ability to inspire and develop a team.
Knowledge of food safety standards and kitchen best practices.
Ability to work under pressure while maintaining a positive attitude.
Reliable, organised, and flexible with working hours, including evenings and weekends.
What We Offer
Competitive salary
Share of tips.
Staff discounts.
Opportunity to develop your skills and grow with the business.
Supportive, friendly working environment.
If you're a motivated and creative chef looking for your next opportunity, we'd love to hear from you.
Apply today to join The Red Lion, Kilsby team and help us deliver fantastic dining experiences!
Job Types: Full-time, Permanent
Pay: From 32,000.00 per year
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 4 years (required)
Work Location: In person
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Job Detail
Job Id
JD3720215
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Rugby, ENG, GB, United Kingdom
Education
Not mentioned
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.