Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food preparation and presentation. This role is pivotal in maintaining a harmonious kitchen environment while delivering exceptional culinary experiences to our guests.

Duties

Assist in the preparation and cooking of high-quality dishes, adhering to the restaurant's menu and standards. Supervise and manage kitchen staff, fostering teamwork and collaboration. Ensure all food production meets safety and hygiene standards, implementing food safety practices.. Maintain inventory levels, assisting with ordering supplies as needed. Train and mentor junior kitchen staff, enhancing their culinary skills and knowledge. Monitor kitchen operations to ensure efficiency and quality control during service periods. Assist in maintaining a clean and organised kitchen environment.

Skills

Proficient in food preparation techniques with a strong understanding of culinary practices. Experience in a professional kitchen setting, ideally within a restaurant or hospitality environment. Strong team management skills, capable of leading and motivating a diverse team. Knowledge of food safety regulations and best practices for maintaining hygiene standards. Excellent communication skills, both verbal and written, for effective interaction with staff and management. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for culinary arts, with a willingness to learn and help others develop their skills.
If you are an enthusiastic individual with a love for cooking and team collaboration, we would love to hear from you!

Job Type: Full-time

Pay: 13.00-16.00 per hour

Expected hours: 30 - 48 per week

Additional pay:

Performance bonus Tips
Schedule:

Day shift Night shift Weekend availability
Work Location: In person