Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a key member of our culinary staff, you will assist in managing kitchen operations, ensuring the highest standards of food preparation and presentation. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences while maintaining a positive and efficient work environment.

Duties

Supervise kitchen staff, providing guidance and support to ensure smooth operations. Assist in the preparation and cooking of high-quality dishes in accordance with our menu standards. Manage food production processes, ensuring consistency and quality in all meals served. Maintain food safety standards and ensure compliance with health regulations. Oversee inventory management, including ordering supplies and minimising waste. Train new kitchen staff on food preparation techniques, safety practices, and kitchen protocols. Foster a positive team environment that encourages collaboration and creativity.

Experience

Proven experience in a culinary role within a restaurant or hospitality setting. Previous supervisory or team management experience is essential. Strong knowledge of food safety regulations and best practices in food handling. Demonstrated ability in food preparation and cooking techniques across various cuisines. Excellent leadership skills with the ability to motivate and inspire a team. A solid understanding of kitchen operations, including inventory management and cost control. A passion for culinary arts with a commitment to delivering outstanding service. Join us as we create memorable dining experiences through exceptional cuisine!
Job Type: Full-time

Pay: 27,000.00-29,000.00 per year

Benefits:

Company events Employee discount Store discount
Work Location: In person