Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and maintaining a positive working environment. This position requires a strong background in food production and preparation, along with excellent leadership and team management skills.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management Prepare and cook high-quality dishes in accordance with the restaurant's menu Supervise kitchen staff, providing guidance and support to ensure efficient workflow Maintain food safety standards and ensure compliance with health regulations Collaborate with the team to develop new recipes Manage inventory, including ordering supplies and minimising waste Train new kitchen staff on food preparation techniques and safety protocols Ensure cleanliness and organisation of the kitchen at all times

Skills

Proven supervising experience within a kitchen environment Strong background in food production and preparation techniques Excellent team management skills with the ability to motivate others Proficient cooking skills Solid culinary experience with knowledge of various cooking methods Understanding of hospitality principles and customer service Strong leadership qualities to effectively manage kitchen operations Knowledge of food safety regulations and best practices Previous restaurant experience is highly desirable Ability to serve dishes with attention to presentation and detail
If you are a dedicated professional looking to join an established team in a newly refurbished kitchen and want to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef at Wrea Head Hall

Job Type: Full-time

Pay: 35,000.00-39,000.00 per year

Work Location: In person