Job Description

Job Overview

We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation, and delivering exceptional dining experiences. This position requires strong leadership skills and a commitment to fostering a collaborative kitchen environment.

Duties

Assist the Head Chef in menu planning, food preparation, and presentation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Oversee food production processes to maintain quality and consistency. Ensure compliance with health and safety regulations within the kitchen. Train new team members on culinary techniques and kitchen procedures. Manage inventory levels, including ordering and stock control of ingredients. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen at all times.

Skills

Strong culinary skills with a passion for food preparation and presentation. Proven leadership abilities to effectively supervise and motivate kitchen staff. Excellent team management skills to foster a positive working environment. Knowledge of food production techniques and best practices in hospitality. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills for effective collaboration with team members. A proactive approach to problem-solving within the kitchen setting.
Join our team as a Sous Chef, where your culinary expertise will contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: 31,772.00-33,475.00 per year

Benefits:

Company pension Discounted or free food
Schedule:

Flexitime
Work Location: In person

Reference ID: Sous Chef-BMH