Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation while leading a dedicated team.

Duties

Supervise and coordinate daily kitchen activities, ensuring efficient food preparation and service. Assist in menu planning and recipe development, contributing innovative ideas to enhance the dining experience. Manage food production processes, ensuring consistency and adherence to quality standards. Train and mentor kitchen staff in cooking techniques, food safety practices, and proper equipment usage. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Collaborate with the Head Chef to manage inventory, including ordering supplies and minimising waste. Ensure that all dishes are prepared in accordance with established recipes and presentation standards. Foster a positive work environment through effective team management and leadership.

Skills

Proven supervising experience within a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and lead staff effectively. Comprehensive culinary experience with a passion for cooking and hospitality. Knowledge of food safety regulations and best practices. Previous restaurant experience is advantageous. Exceptional organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high standards. If you are an enthusiastic culinary professional ready to take on new challenges as a Sous Chef, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
Job Type: Full-time

Work Location: In person