Job Description

Sous chef & Senior Sous chef - Divino Enoteca

At

Divino Enoteca

, our passion lies in crafting seasonal, authentic Italian cuisine made with the finest local produce. Each ingredient is carefully selected to capture the true essence of Italy's flavours. As a proud third-generation Italian family business, the

Crolla family

knows what genuine Italian dining is all about.

We're now looking for a

talented and passionate Sous Chef & Senior Sous Chef

to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef who wants to grow within a respected Edinburgh restaurant known for quality, tradition, and innovation.

About the Role

Working

Wednesday to Sunday

, with

evening service

and a

full day on Saturday

(4-5 day week rota), you'll play a key role in maintaining our high culinary standards and ensuring smooth kitchen operations.

Key Responsibilities

Maintain a clean, organised kitchen and ensure full compliance with food safety standards Support and collaborate with the kitchen team to ensure efficient service and communication Assist with stock control, ordering, and minimising waste Uphold exceptional hygiene and sanitation practices across all food preparation areas Contribute to consistent food quality, presentation, and innovation on the menu

What We're Looking For

Proven experience as a

Sous Chef and or Senior Sous Chef

or in a similar role within a quality restaurant or hospitality environment Strong knowledge of

culinary techniques

and

food safety practices

Excellent teamwork and leadership skills, with the ability to motivate and support colleagues Attention to detail and a commitment to maintaining high standards under pressure A genuine

passion for Italian cuisine

and for delivering exceptional guest experiences Flexibility to work evenings and weekends as required
If you're ready to take the next step in your culinary career and be part of a passionate, family-run restaurant that celebrates Italian tradition and innovation, we'd love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 26/10/2025
Reference ID: Chef