Job Description

Company Overview

Church - Temple of Fun is a 100% venue located in the historic Osborn Works in Sheffield's Kelham Island, founded by Bring Me The Horizon frontman Oliver Sykes. Our mission is to create an inclusive space where everyone can enjoy great food, drinks, and entertainment.

Summary

We are looking for an enthusiastic Sous chef who will join our kitchen team, directly responsible to our Head Chef. Alongside effectively managing the kitchen there will be additional duties in regards to orders, stock and menu development.

We are a 100% vegan bar and restaurant so we are searching for someone to join our team who has a passion for vegan food and innovative ideas. It is not a requirement to be vegan to apply for the role but a knowledge of vegan food would be beneficial.

RESPONSIBILITIES

Supporting the Head chef, on occasion filling in the duties to cover holidays or illness. Running a fast paced kitchen environment whilst ensuring that kitchen staff adhere to quality, high food plating standards, hygiene and cleanliness standards. Whilst working under pressure to a high standard in and out of service. Follow all health and safety standards established by the company, including policies, procedures, and protocols and maintain being up to date with NCASS. Excellent Communication skills between the kitchen team, all managers and directors. Excellent HACCP analysis and recording. Level 3 Food hygiene training. Allergen Awareness training. COSH training. Overseeing the maintenance of the kitchen. Strong leadership skills to effectively manage and motivate a kitchen team. Excellent organizational skills to meet deadlines. Positive attitude. In-depth knowledge of all the sections in a kitchen to efficiently manage operations. Stock rotation, orders and monthly stock take. Computer literacy, including a working knowledge of relevant software and programs, such as a point-of-sale system,Google docs, sheets, NCASS. Planning for upcoming events, specials and other occasions. First aid trained. Developing monthly specials and main menu dishes. Including all specs, GPs, and all up loaded onto the Epos system. Weekly orders - parr levels monitored, order sheets up to date. Maintaining the laundry.
Experience on Kobas (the hospitality management system), Trello (our project manager system) and Dojo ( our booking system ) is a bonus but not essential as training will be provided

Requirements

Proven experience as a Sous Chef or similar role in a restaurant or hospitality setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Excellent leadership and team management abilities. Passion for vegan cuisine and creativity in menu development. Ability to work in a fast-paced environment while maintaining high standards.
If you're ready to take your culinary career to the next level in an exciting environment that celebrates creativity and fun, apply now to join our team at Church - Temple of Fun!

Job Types: Full-time, Permanent

Pay: 25,000.00 per year

Benefits:

Casual dress Company events Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site gym On-site parking Store discount
Work Location: In person