Job Description

We're on the lookout for a talented

Sous Chef

to join the opening of our first London pub in

Shepherd's Bush

. As part of a renowned pub group with 5 successful locations across

The

Cotswolds

.

We are expanding and need someone who shares our commitment to exceptional service, top-quality food, and a great atmosphere.

We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little 'mucking around'.. Not a micro herb in sight and

definitely no tweezers.

We have built an excellent reputation in The Cotswolds, with a passion for

freshly prepared

, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.

Benefits of working with us

Competitive salary Twice yearly we close all our pubs and host a staff party for all 25% discount off Food & Beverage across all pubs Christmas day off guaranteed Refer a friend bonus scheme Internal transfers and career development across our 5 pubs Excellent training and development plan All of our Head Chefs & General Managers have been promoted from in house

Role & Responsibilities:

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:

Leading and motivating a team of kitchen staff. Overseeing food preparation, cooking, and presentation to meet the restaurant's standards. Ensuring food safety and cleanliness regulations are strictly adhered to. Assisting in menu development and maintaining stock levels. Managing kitchen operations in the absence of the Head Chef. Training and developing junior kitchen staff. Ensuring efficiency and timely service during peak hours. Contributing to maintaining a positive and collaborative kitchen atmosphere.

Requirements:

Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen. A strong understanding of kitchen operations and a passion for delivering exceptional food. Excellent leadership and communication skills. Ability to work under pressure while maintaining a high standard of quality. Knowledge of food hygiene and safety regulations. Creativity and a willingness to innovate. A genuine passion for food and hospitality. A relevant culinary qualification is desirable.
Job Type: Full-time

Pay: Up to 37,000.00 per year

Benefits:

Discounted or free food Employee discount Referral programme
Work Location: In person