Job Description

Sous Chef

wanted at our historic 16th century pub in West Sussex.

If you are passionate working with fresh ingredients, enjoy a fast paced environment and take pride in your work, we would love o hear from you!

Duties

Assist the Head Chef in overseeing daily kitchen operations and food production. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Prepare and cook a variety of dishes according to established recipes and presentation standards. Maintain a clean and organised kitchen environment, adhering to food safety regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Train and mentor junior kitchen staff in food preparation techniques and best practices. Monitor inventory levels and assist with ordering supplies as needed. Ensure all kitchen equipment is maintained properly and report any issues promptly.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production, preparation, and cooking techniques. In-depth knowledge of food safety standards and regulations. Previous restaurant experience is essential, with a focus on high-quality service delivery. Culinary experience that showcases creativity and attention to detail in food presentation. Strong leadership qualities that foster a positive working atmosphere. A passion for hospitality and commitment to providing an exceptional dining experience.
Job Type: Part-time

Pay: 14.00-15.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Free parking On-site parking
Work Location: In person