Job Description

:

We are currently seeking experienced

Sous Chefs

to support care homes across multiple locations. As a Sous Chef, you will assist in the daily running of the kitchen, ensuring meals are nutritious, well-presented, and meet individual dietary needs.

Key Responsibilities:

Support the Head Chef with meal preparation and planning Lead kitchen operations in the absence of the Head Chef Maintain high food hygiene and safety standards Ensure dietary requirements and allergens are managed correctly Supervise kitchen staff and support training where necessary Manage stock levels, ordering, and waste reduction Adhere to all food safety, health, and care regulations

Requirements:

Previous experience as a Sous Chef or in a similar role Strong knowledge of food safety and hygiene practices Ability to manage kitchen staff and work under pressure Excellent organisational and communication skills Experience in a care or healthcare setting is desirable

Enhanced DBS on the Update Service is essential

Benefits:

Flexible working patterns to suit your availability Ongoing assignments and permanent opportunities available Support from an experienced recruitment team Opportunity to make a meaningful impact in residents' daily lives
Job Type: Temporary
Contract length: 24 months

Pay: From 15.50 per hour

Expected hours: No more than 40 per week

Additional pay:

Loyalty bonus Yearly bonus
Benefits:

Canteen Childcare Company events Company pension Employee discount Life insurance Sick pay
Schedule:

Day shift Night shift
Work Location: In person