Job Description

At The Loren, we believe hospitality is more than service; it's a calling to inspire, elevate, and leave the world better than we found it. We believe in creating more than just exceptional hotels, residences, and restaurants, we build experiences that celebrate culture, beauty, community, and conservation.



As part of our team, you'll help shape a world where guests and employees alike feel connected: to nature, to each other, and to themselves. Together, we strive to leave a lasting legacy, ensuring that what we do today positively impacts the generations of tomorrow.



We are seeking an experienced

Sous Chef

to join our award-winning Food & Beverage team. This role is integral to the daily operations of our kitchen, ensuring consistency, creativity, and excellence in every dish served.

Location:

Bermuda |

Department:

Food & Beverage |

Reports to:

Executive Chef

YOUR RESPONSIBILITIES

Support the Executive Chef and Executive Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food preparation, presentation, and service. Lead, train, and inspire a team of chefs to deliver consistent culinary excellence across outlets. Oversee menu execution and development, ensuring quality, creativity, and cost control are maintained. Manage kitchen operations in the Chef De Cuisine absence, maintaining seamless service and communication. Uphold food safety, hygiene, and sanitation standards at all times. Stay current with culinary trends, ingredients, and techniques to continuously elevate the guest experience.

YOUR QUALIFICATIONS

Minimum of 4 years of experience in luxury or fine dining establishments as a Chef de Partie and at least 2 years as a Sous Chef. Proven ability to lead and motivate a culinary team in a high-volume, high-standard environment. Strong understanding of menu planning, costing, and inventory management. Excellent organizational and communication skills, with the ability to perform under pressure. Formal culinary education or recognized certifications are an asset. Experience in an international five-star luxury resort is essential to success.

WHY JOIN THE LOREN:

This is not simply a role--it's an invitation to join a purpose-driven collective. Our hotels are sanctuaries where design meets nature, and service meets soul. Here, you'll have the opportunity to lead with heart, innovate with intention, and help shape a hospitality legacy built on care, creativity, and contribution.