Sous Chef Job in States of Jersey

Sous Chef

St Brelade, ENG, GB, United Kingdom

https://www.mncjobs.co.uk/company/states-of-jersey

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Job Description

Sous Chef

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Residency
5 years residency NOT required
Employer
Hotel La Place
Closing date
17 June 2025
Reference
64470
Contract
Hours
Full Time
Salary
Negotiable
We are looking for someone with a positive attitude who will ensure the highest standards of food preparation and service in the designated section, as well as other sections at busy times. Our kitchen can be very busy; thus, you must be able to work well under pressure and in a fast-paced environment. Working effectively and co-operatively in a team environment is essential as you will be required to assist the Senior Chefs. Great organisation and time management skills are necessary to be successful within this position. You will be required to work straight shifts, 6 days a week, excellent remuneration and superior staff accommodation can be provided, if required.
Core skills requiredAbility to speak and understand English CV Required Own Transport Required
How to applyIn writing Email In person Contact name
Tim Brooke
Fax no.
745164
Email
sales@hotellaplacejersey.com
Address
Route Du Coin

La Haule

St. Brelade

JE3 8BT

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