Job Description

Job Overview

We are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations. Supervise and motivate kitchen staff to ensure efficient workflow and high standards of food preparation. Oversee food production, ensuring dishes are prepared to specifications and presented attractively. Manage food safety protocols, including proper handling, storage, and sanitation procedures. Coordinate with front-of-house teams to ensure smooth service delivery. Monitor inventory levels and assist with stock ordering to maintain optimal supplies. Train new team members in food preparation techniques and safety standards. Maintain cleanliness and organisation of the kitchen area at all times.

Requirements

Proven supervising experience within a professional kitchen environment. Extensive culinary experience with a strong background in food production and preparation. Demonstrable leadership skills with the ability to manage a team effectively. Knowledge of food safety regulations and best practices in hospitality settings. Previous restaurant experience is highly desirable. Excellent cooking skills across various cuisines and styles. Strong organisational skills with the ability to multitask under pressure. Experience in serving customers and understanding hospitality operations is advantageous. A passion for culinary arts coupled with a commitment to delivering outstanding dining experiences. This position offers an exciting opportunity for a dedicated professional eager to contribute to a thriving culinary establishment while advancing their career within the hospitality industry.
Job Types: Full-time, Permanent

Pay: 30,500.00-34,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person