Job Description

Sous Chef | The Last Stop | Produce Hall, Stockport

13.40 p/h + Tips & Service | 40 hours per week

Join The Last Stop!

With a menu focused on serving quality smashed burgers & gyros, we've a fantastic opportunity for a Sous Chef to help lead our latest venture at Stockport's thriving Produce Hall, Food Hall.

Working with the Head Chef & wider kitchen team, you'll be tasked with ensuring busy services are managed with efficiency, calmness & quality - whilst overseeing the daily fresh prep & general kitchen tasks. We're looking for someone who will inspire the kitchen team; help lead the operation; & ultimately grow the brand alongside us.

What's the role?:

Hold responsibility over the safe preparation & service of all foodstuff products & the kitchen team's performance Deliver effective management of inventory & assist the head chef with the control of the site's food GP in accordance with budgets & profitability targets. Ensure the kitchen is fully compliant with EHO regulations & internal compliance requirements Assist with the training of BOH team members in line with TLS criteria & values. Maximise retention through the pursuit of a positive working culture & environment Work proactively with the Head Chef, Ops team & site's GM to drive the success of the brand & venue
What we'll do for you:

Fair share of gratuities - 100% of tips go to our team! A commitment to flexible shift patterns that allow for a perfect work/life balance! Tues-Sun trading days & a 4 week in advance rota Curate a working environment that allows for creativity & autonomy! Provide you with the opportunity to progress & have real influence within a growing business! We've opened 5 kitchens in our first year, with more on the way! 50% Team Discount! Provide staff uniform! Regular team socials & incentives!
The Produce Hall, 24A Market Place, Stockport, SK1 1EU

Instagram | @thelaststopmcr | www.thelaststop.uk

Job Types: Full-time, Permanent

Pay: 13.40-15.00 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Night shift Weekend availability
Work Location: In person