Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership skills and a solid background in food production, ensuring the highest standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and delivering exceptional culinary experiences to our guests.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food preparation. Ensure adherence to food safety regulations and maintain high standards of hygiene in the kitchen. Participate in menu planning, recipe development, and food presentation to enhance guest satisfaction. Monitor inventory levels, assist with ordering supplies, and manage food costs effectively. Collaborate with front-of-house staff to ensure seamless service and guest experience. Help resolve any issues that arise within the kitchen or during service periods.

Requirements

Proven experience as a Sous Chef or in a similar culinary role. In-depth knowledge of food production techniques and food safety standards. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure while maintaining high standards of quality and service. A passion for hospitality and creating memorable dining experiences for guests.
Join us in our commitment to culinary excellence and be part of a team that values creativity, teamwork, and dedication!

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Schedule:

Flexitime Weekend availability
Work Location: In person