Job Description

Job Title:

Sous Chef - Fine Dining & Events (Indian Cuisine Specialist)

Company:

ITS THECHA

Location:

Crowne Plaza Kingston Upon Thames & Ravens Ait Events Space

Employment Type:

Full-time

Reports To:

Executive Chef

Salary:

Competitive, based on experience

Job Summary:

ITS THECHA

, in partnership with

Crowne Plaza Kingston Upon Thames

and

Ravens Ait Events Space

, is seeking a passionate and skilled

Sous Chef

with a strong background in

fine dining, banqueting, and 5-star hotel kitchens

.
The ideal candidate must possess deep expertise in

Indian cuisine

and the ability to manage high-quality food production for a la carte, banqueting, and large-scale corporate events. This role requires leadership, creativity, and operational discipline to ensure the seamless execution of premium culinary experiences.

Key Responsibilities:

Support the

Executive Chef

in managing day-to-day kitchen operations across both venues. Supervise, train, and mentor chefs and kitchen staff to maintain consistent quality and presentation. Oversee preparation and service for

Indian a la carte menus, banqueting, and event catering

. Assist in designing

corporate catering and DDR (Day Delegate Rate) packages

for business and event clients. Ensure compliance with

HACCP

, food safety, and hotel hygiene standards at all times. Maintain accurate records of inventory, food cost, and waste control. Manage kitchen operations during the Executive Chef's absence. Collaborate with the Events, F&B, and Sales teams to execute weddings, conferences, and bespoke dining events. Contribute creative ideas to menu development and special promotions.

Requirements:

Minimum

6-8 years of professional culinary experience

, including at least

2 years in a Sous Chef or Senior CDP role

. Strong expertise in

Indian cuisine

; knowledge of multi-cuisine or contemporary menus is a plus. Proven experience in

fine dining, banqueting, or event catering

within 4-5-star hotel environments. Excellent leadership, time management, and communication skills. Strong knowledge of kitchen operations, costing, and stock management. Culinary degree or recognized professional qualification preferred.

Benefits:

Competitive salary and performance-based incentives. Meals on duty and uniform provided. Career growth opportunities within

ITS THECHA

and partner venues. Access to professional training and development programs. Opportunity to work across two of Kingston's most prestigious hospitality destinations.
Job Types: Full-time, Permanent

Pay: 32,000.00-34,000.00 per year

Benefits:

Canteen Company pension Discounted or free food On-site parking
Work Location: In person