Job Description

Job Overview:
We are seeking a Sous Chef to join our team in our Restaurant overlooking Swanage Bay. The ideal candidate will have a passion for culinary arts and the ability to work as part of a team effectively.

Duties:
- Oversee all aspects of food production, ensuring high-quality dishes are served
- Ensure compliance with food safety regulations and sanitation standards

-Effectively manage your time to complete tasks in a clean manor and to a high standard
- Work with the owners to create new specials

-Assist in leading the team and managing young members

Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of various cuisines and cooking techniques
- Ability to work as part of a team

Skills:
- Cooking experience and knife skills
- Hospitality mindset with excellent customer service skills
- Experience in kitchen operations
- Proficiency in food preparation techniques and presentation
- Previous experience in restaurant environments is beneficial
- Knowledge of food safety standards and practices
- Culinary creativity to enhance food production

This position offers the opportunity to showcase culinary skills, work as part of a team, and contribute to the success of our establishment. If you are passionate about food, enjoy working in a dynamic kitchen environment, and possess the necessary skills, we invite you to apply for this exciting Sous Chef position.

Job Type: Full-time

Pay: 27,000.00-31,200.00 per year

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

Chef: 1 year (preferred)
Work Location: In person