Job Description

Job Overview

We are looking for an enthusiastic, friendly, outgoing Sous Chef to expand our exceptional Kitchen team.

We are a busy place which offers our team the opportunity to cater to a wide range of events. From our core wedding business, to innovative corporate events, to our exclusive 3 day tennis event, Hazlewood gives the chance for our kitchen team to spread their creative wings.

To deliver this effectively requires great team spirit, exceptional planning and a real appetite for excellence. This is what we are looking for in our new Sous Chef to join our kitchen brigade.

If you are ready for an exciting new challenge please get in touch to arrange an interview.

To make this role your own, you really

need extensive banqueting experience

, ideally to have been part of a team in a minimum 1 rosette kitchen and we'd recommend being able to drive

Here at Hazlewood Castle, we value our staff and want to employ individuals who have the same passion as we do and understand what we are trying to achieve and how to achieve it.

ABOUT US:

Hazlewood Castle is a stunning grade 1 listed, 4-star hotel and day spa nestled within 77 acres of stunning woodland on the outskirts of Tadcaster, offering 32 beautiful bedrooms, 3 popular wedding & event venues for both exclusive and non-exclusive hire as well as a restaurant, bar-lounge and alfresco dining.

If you have an eye for detail and a love for making beauty sparkle, then come and join us! Our team are the heart and soul of Hazlewood Castle, without them Hazlewood is just a beautiful historic building. We are an independent hotel, offering our guests a truly warm Yorkshire welcome with a huge focus on exceeding our guests' expectations. Our focus is on preserving and improving the special atmosphere of Hazlewood Castle and we continually work to improve that atmosphere and we all want to have fun whilst doing this. Guests feel our passion, it's infectious and will rub off on them. We honour the buildings history and living history - we learn the stories to tell. We strive to develop, preserve and promote the "brand" of Hazlewood Castle through marketing, social media, PR and word of mouth by doing what we do well.

OUR PERSONAL VALUES:

To provide a really warm, friendly and knowledgeable service

Really caring by listening, looking and being proactive

Providing a relaxed "home from home" feel

Being clean and tidy everywhere

To be passionate about what we do

A "can do" culture that exceeds guests expectations

YOUR ROLE:

We are looking for a highly motivated Sous Chef to work alongside and support our Head Chef to motivate and inspire the rest of our brigade. Offering support and guidance to ensure the highest standard of food preparation and presentation is constantly maintained with superb attention to detail.

Here at Hazlewood Castle, we value our staff and want to employ individuals:

Who love the place as much as we do.

Who understand what we are trying to achieve and how to achieve it.

Think of our guest experience as a priority.

Have a positive, can-do attitude.

Flexibility to respond to a range of different work solutions.

Have plenty of energy.

WHAT WE OFFER YOU:

At Hazlewood Castle we value the contribution made by each team member and in recognition of this offer fantastic benefits;

Service charge & Gratuities share

Free on-site parking

50% saving on Food & Beverage for employees

20% saving on Food & Beverage for Friends & Family

20% saving on Spa treatments for employees

10% saving on Spa treatments for Friends & Family

20% saving on accommodation for Friends & Family

Hot and cold food and drink offering during your shift

No split shifts

A weekly flexible rota

Flexible shifts

Overtime availability

Fully funded and supported apprenticeship programmes

Inclusive culture of family

25% Off Live For Today activity discount within the Hazlewood estate

Stakeholder Pension scheme for eligible team members

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with our standards Supervise kitchen staff, providing guidance and support to ensure efficient food production. Manage inventory control, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with our Head Chef on menu planning and development of new recipes. Monitor kitchen operations to maintain cleanliness and organization. Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies. Participate in shift management, ensuring smooth operations during service hours. Handle special requests from guests while maintaining quality standards.

Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant and banqueting environment Experience in banquet service is highly desirable Demonstrable ability to lead and manage a team effectively Knowledge of stock management practices and food service management principles Excellent organisational skills with the ability to multitask in a fast-paced environment Strong communication skills to interact effectively with team members and guests Commitment to upholding food safety standards and best practices within the kitchen
Job Type: Full-time

Pay: From 30,000.00 per year

Work Location: In person