Job Description

Your Role:

Sous Chef

Our new opening The Fire Station, Tarporley is now looking for experienced chefs to launch this exciting new venue. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Chef we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Competitive salary / Hourly rates

- 50% Discount on food

- 28 day's holiday allowance

- Discounted meals on duty

- Equal tip share through TRONC

- Internal Training and career development

- Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Chef is preparation and delivery of all food items at your station according to specifications and time limits. Chefs must be able to follow all recipes, portion controls, and presentation specifications set by the head chef while coordinating the delivery, storage of all foods and food safety standards within their section / kitchen. Assistance with cleaning, sanitation, and organization is also required.

As a Chef we would love you to have:

- Experience working with a similar cuisine

- Great English language communication skills with a willingness to learn

- Ability to maintain and follow recipes, processes and standards

- Drive and ambition with a desire to learn and grow within the team

- Full ownership in your role

- Ability to lead the team and maintain a safe working environment

Job Types: Full-time, Permanent

Pay: From 32,000.00 per year

Additional pay:

Tips
Experience:

Chef: 3 years (preferred)
Work Location: In person