Job Description

About us

We are a professional establishment

Our work environment includes:

On-the-job training
Responsibilities:

- Supervise and coordinate all Prep and service activities

- Oversee food production, ensuring high-quality and consistent dishes

- Develop and maintain standard recipes and portion control to maximize efficiency

- Ensure compliance with food safety regulations and maintain a clean and organised kitchen

- Train and mentor kitchen staff on proper food preparation techniques

- Manage inventory and control food costs to meet set margins

- Collaborate with the management team to develop new menu items and specials

- Maintain a positive working environment, teamwork and professional growth

Qualifications:

- Proven experience as an Sous Chef or similar role in a busy, fresh kitchen

- catering Qualifications or equivalent certification preferred

- Strong knowledge of food production techniques, trends, and flavours

- Excellent understanding of food safety regulations and best practices

- Demonstrated ability to lead and manage a team of kitchen staff

- Strong leadership skills with the ability to motivate and inspire others

- organisational and time management skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent communication skills, both verbal and written

If you are a talented Sous Chef looking for an exciting opportunity to showcase your skills in a dynamic kitchen environment, we would love to hear from you. Join our team and be part of our commitment to delivering exceptional dining experiences. Apply now!

Job Types: Full-time, Permanent

Pay: From 24,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Free parking On-site parking
Schedule:

Day shift Every weekend Night shift
Experience:

Chef: 1 year (preferred)
Work Location: In person