Job Description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that our kitchen operates efficiently while maintaining the highest standards of food safety and quality. As a Sous Chef, you will support the Head Chef in managing kitchen operations, supervising staff, and preparing exquisite dishes that delight our guests.

Full training will be provided. Looking for someone who is Indian. For more info call: 07880562060

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Ensure all food safety standards are adhered to, maintaining a clean and organised kitchen environment. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with team members to ensure timely service during peak hours. Maintain high standards of culinary excellence while managing food production efficiently.

Qualifications

Proven experience in a culinary role, preferably within a restaurant setting. Strong supervisory experience with the ability to lead and motivate a team. Excellent knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Previous experience in hospitality is highly desirable. Exceptional organisational skills with attention to detail. Ability to work well under pressure in a fast-paced environment. A passion for cooking and creativity in the kitchen. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!
Job Type: Full-time

Pay: From 13.50 per hour

Expected hours: No less than 45 per week

Benefits:

Discounted or free food
Work Location: In person