Job Description

About us...

Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection stands at the heart of Cornish hospitality. Comprised of three hotels - The Alverton's historic hillside hideaway, The Greenbank's enchanting waterfront setting, and The Falmouth's iconic Victorian landmark - excellence lies at the heart of all that we do.

The Alverton, a hidden gem in the heart of Truro, offers a tranquil oasis surrounded by mature gardens and striking architecture in a combination of historical elegance and contemporary luxury. From award-winning food and luxurious getaways to show-stopping events of all shapes and sizes, there's never a dull moment at The Alverton. As always, our team is committed to upholding the hotel's reputation for outstanding service, making it an ideal workplace for those who value Cornish heritage and first-rate hospitality. This is an exciting time to join the collection!

The Opportunity

This is an exciting time to join the senior kitchen team within our hotel collection.

Sous Chef is a pivotal role within our brigades, working closely with the head chef/s and management whilst communicating clearly with the wider team. Sous chefs are valued leaders whose voices are heard and ideas, taken on board.

If this is the right time for you to try something different, then please apply and we will have a chat to ensure the fit, hours and package are right for you and us.

We are looking for individuals who are passionate about food, presentation and service but who also have the ability to lead/mentor and support at which ever level they are placed in our brigade. You will be required to ensure we maintain our 5food hygiene rating and all that this entails.

Shift Pattern:

As you would expect all our roles include working evenings and weekends.

Experience:

At least 2 years' experience at the level you are currently employed at Food safety certificate level 3 Food qualification, diploma, NVQ or proven track record Detailed knowledge of food allergens Solid knowledge and experience of kitchen health and safety including HACCP, COSHH, Allergens, food safety procedures and documentation

About you

Able to work under pressure to meet deadlines Passionate and enthusiastic about food, quality, preparation and presentation Flexible regarding working hours 100% reliable Positive attitude Excellent communicator Excellent organisation skills Knowledge and experience of kitchen sections Strong leadership skills to effectively manage and motivate a kitchen team Self-Motivated Always willing to learn and progress Computer literate Business acumen to make sound decisions regarding menu prices and kitchen processes when required

What we offer

100% shared tips Full training Opportunities to grow and progress within our three hotels Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool) Company Pension Contributions Uniform The chance to participate in charity fundraisers and environmental initiatives Staff rewards and parties
We do not offer live in accommodation

Job Types: Full-time, Permanent

Pay: From 36,000.00 per year

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Weekend availability
Work Location: In person

Reference ID: Chef All Levels