Job Description

Job Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food service, and maintaining a positive work environment. This position is perfect for individuals looking to advance their culinary career while demonstrating leadership and teamwork within a vibrant restaurant setting.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food preparation. Supervise kitchen staff, providing guidance and training to ensure adherence to culinary standards. Collaborate with the culinary team to develop innovative menu items that reflect current trends and customer preferences. Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen. Manage inventory levels, including ordering supplies and minimising waste. Help create staff schedules to ensure adequate coverage during peak service times. Engage with front-of-house staff to ensure seamless communication regarding menu items and special requests. Participate in food production during busy service periods, demonstrating hands-on leadership.

Experience

Proven experience in a similar role within a restaurant or hospitality environment is essential. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with attention to detail in both food presentation and kitchen operations. A passion for the culinary arts with an eagerness to learn and grow within the industry. Ability to thrive in a fast-paced environment while maintaining composure under pressure.
If you are ready to take your culinary career to the next level and contribute your expertise as part of our dedicated team, we encourage you to apply for this exciting opportunity as Sous Chef.

Job Type: Part-time

Pay: 13.63-13.99 per hour

Expected hours: 16 - 32 per week

Benefits:

Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: LHGCC Sous Chef
Expected start date: 02/06/2025