Job Description

We are looking for people who are 'apparently' as good as us!

We are a pub to locals, a restaurant to those who enjoy food and a restful break for those who need peace. We also know how to throw a really good party when we need to.

We are looking for people who are likeminded and who enjoy the buzz of hospitality.

There is never a dull moment at The Bell and this is what we would like for our customers, in whichever role you apply for. So enthusiasm and good customer service is a priority for all candidates. We are always busy so someone who doesn't mind keeping up with the rest of us would be great.

We are looking for Sous Chef to join our team in the kitchen. The ideal candidate is to have a background in quality establishments, enthusiastic with cooking over open flames using seasonal ingredients and local produce. A good people person to help lead the team.

About Us

The Bell, in the village of Ticehurst approximately 35 minutes from Sevenoaks is an award winning boutique hotel, pub, restaurant and wedding venue situated on the Kent/Sussex border Multi award winning and an AA 5 star Gold Accreditation. Recently awarded 2 AA Rosettes in our kitchen 50 seat restaurant renowned for serving contemporary English food, 11 bedrooms including 4 lodges, based on local Oast houses. Popular venue for weddings for up to 90 guests, intimate dinners, parties, lunches and gatherings. Comedy/film nights, Spring & Winter fairs along with a Summer music festival. Recently opened 5 new bedrooms totalling to 16 rooms Indoor and outdoor kitchens

Experience

Minimum 3 years experience in a senior chef role Hotel, restaurant or pub kitchen experience preferred Enthusiasm to progress Eager to learn Experience working in busy working environment

Days / Hours

We cover service times between breakfast and dinner 7 x days a week. Shift patterns will be provided in advance and will span 4.5 out of 7 days including weekends. Weekend work required

Key tasks and accountability

Able to collaborate with the head chef to bring fresh new seasonal dishes to the menu Preparation and production of food to agreed standards High level of communication Mise en place ready prior to service Observation of hygiene regulations HACCP Reliability and presentation

Rewards & Benefits

Uniform provided Internal training and development plans A share of the tips in addition to your rate of pay 25% off drinks, between 10%-50% off food depending on number of diners Heavily discounted room rates for staff. 50% off for family and friends. Meals on duty Free parking Personal invitation to our winter staff reward party Paid annual leave for 28 days Health and wellbeing support through EAP Multiple discounts through Bright HR Company pension Opportunity to work for a progressive business
If you'd like more information about the Bell, have a look at our website -www.thebellinticehurst.com.

Full time. Salary depending on experience, ranging from 34,000.00 - 36,000.00 per annum. To also include tips of up to 4,000.00 per annum.

Please also note, that the Bell is not well served by public transport so access to your own transport is essential.

Job Types: Full-time, Permanent, Fixed term contract

Pay: 34,000.00-40,000.00 per year

Additional pay:

Signing bonus Tips
Benefits:

Company events Discounted or free food Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Wadhurst: reliably commute or plan to relocate before starting work (required)
Experience:

Senior Chef: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 03/07/2025