Job Description

We're looking for a talented and motivated

Sous Chef

to join our catering team and help deliver a first-class food offer across our cafe and events.

As Sous Chef, you'll work closely with the Catering Manager to prepare and serve high-quality dishes, support staff training, and play a key role in catering for weddings, conferences, and pop-up events.

This is an exciting opportunity to bring your creativity and culinary skills to a vibrant, visitor-focused environment.

Overall purpose of the post:

As the Sous Chef, you will support the Catering Manager in managing the day-to-day operations of the Museum's catering facility as well as overseeing catering for special events, conferences, wedding receptions and pop-up catering.

Your responsibilities will encompass maintaining exceptional standards of food quality and service, assisting in managing the kitchen's budget, monitoring expenses, and implementing cost-saving measures where appropriate.

The Sous Chef will assist the Catering Manager in the preparation, cooking, and presentation of high-quality dishes, while ensuring the kitchen operates efficiently, maintains a clean and organised work environment, and upholds health and safety standards. The Sous Chef will oversee the catering team and delivery of the offer in the Catering Manager's absence.

Essential Qualifications/Training

A food hygiene certificate is essential; training will be provided if necessary

Desirable Qualification/Training

Certification in first aid and/or health and safety training. Catering qualification

Essential Experience

Minimum 1 years experience in a similar catering environment

Desirable Experience

Experience in leading a team of staff including training and workforce scheduling

Essential Skills/Knowledge

Excellent interpersonal and communication skills with the ability to work with people from different backgrounds Comprehensive understanding of culinary techniques, food preparation methods, menu planning, and recipe development Knowledge of food safety and kitchen management Strong leadership and organisational skills Ability to work on own initiative, manage conflicting priorities, and remain calm, enthusiastic, and professional under pressure. Flexibility and adaptability to work in a dynamic and fast-paced environment, with some evening and regular weekend work required.

Essential Personal Qualities

Ability to work under pressure Excellent teamwork and communication skills Creativity and a passion for great quality food and drink Flexibility in approach and attitude Personable with an ability to quickly build effective relationships with peers, colleagues, partners, and stakeholders at all levels
This is a 36-hour-per-week position, typically scheduled Wednesday through Sunday. Flexibility is required for occasional shifts on Mondays, Tuesdays, or evenings to support special events or operational needs.

For further information about this role and a detailed job description, visit

www.ncm.org.uk/joinus

If you're ready for a rewarding challenge in a dynamic heritage setting, we'd love to hear from you! Please submit your CV and a cover letter outlining your relevant experience and explaining why you would be a great fit for the role to

catering@ncm.org.uk

.

Job Types: Full-time, Permanent

Pay: 26,700.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Every weekend Weekend availability
Work Location: In person

Reference ID: Sous Chef - National Coal Mining Museum