Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef (UK nationals/ legal UK residents only) to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the delivery of high-quality dishes in a fast-paced hospitality environment. This role offers an excellent opportunity for career growth within a reputable restaurant setting.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols Oversee food production, ensuring all dishes are prepared to specifications and presented attractively Maintain high standards of food safety and hygiene in accordance with regulations Support food preparation activities, including cooking, plating, and portion control Coordinate with front-of-house staff to ensure smooth service delivery Monitor inventory levels and assist with stock ordering to minimise waste and control costs Train new team members and provide ongoing coaching to develop their skills Ensure the kitchen operates smoothly during shifts, resolving any issues promptly

Requirements

Proven Supervising experience within a professional kitchen environment Strong background in Food production, Food preparation, and Cooking techniques Demonstrable Kitchen experience in a busy restaurant or hospitality setting Excellent Team management skills with the ability to lead by example Knowledge of Food safety standards and best practices in hygiene management Previous experience in Restaurant or Hospitality roles is highly desirable Leadership qualities with the ability to motivate and organise a team effectively Good understanding of Serving procedures and customer service standards Flexibility to work during peak hours, including evenings and weekends as required, salary/ wage will be decided as per the skills/ duty hours
This role is ideal for a passionate culinary professional eager to contribute their expertise within a vibrant team. We value commitment to excellence and offer an environment where your skills can flourish.

Job Type: Full-time

Pay: 12.95-14.00 per hour

Expected hours: 01 - 48 per week

Work Location: In person