Job Description

Job Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a vital role in maintaining the high standards of our kitchen while ensuring the smooth operation of food preparation and service.

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food preparation and cooking processes to ensure quality and consistency. Collaborate with the culinary team to develop new menu items and enhance existing offerings. Ensure adherence to food safety regulations and maintain cleanliness in the kitchen. Train and mentor junior kitchen staff, fostering a positive working environment. Monitor inventory levels, assist with ordering supplies, and manage food costs effectively. Participate in serving meals during peak hours, ensuring timely delivery to guests.

Skills

Proven experience in supervising and managing a kitchen team. Strong background in food production, preparation, and cooking techniques. Excellent leadership skills with the ability to motivate and guide team members. Comprehensive knowledge of food safety practices and regulations. Previous experience in a restaurant or hospitality setting is highly desirable. Ability to work efficiently under pressure while maintaining high standards of quality. Strong communication skills for effective collaboration within the team. If you are passionate about culinary excellence and possess the necessary skills to thrive in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time

Pay: 30,000.00-36,000.00 per year

Benefits:

Company pension
Work Location: In person