Job Description

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will assist the Head Chef in managing kitchen staff, ensuring high standards of food preparation and presentation, and maintaining a safe and efficient kitchen environment. This role is perfect for individuals looking to further their culinary career in a dynamic and fast-paced setting.

Duties

Supervise and coordinate the activities of kitchen staff to ensure efficient food production. Assist in menu planning, recipe development, and food preparation. Ensure that all dishes are prepared to the highest quality standards and presented beautifully. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Train and mentor junior kitchen staff, fostering a collaborative team environment. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with the Head Chef on daily operations and special events. Ensure compliance with health and safety standards within the kitchen.

Skills

Proven supervising experience in a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to lead by example. Proficient cooking skills with a creative flair for culinary presentation. Extensive kitchen experience, preferably within a restaurant setting. Culinary experience that demonstrates knowledge of various cooking methods and cuisines. Strong understanding of hospitality principles and customer service excellence. Leadership qualities that inspire teamwork and motivate staff members. Knowledge of food safety practices to ensure compliance with health regulations. Previous restaurant experience is highly desirable, showcasing your ability to thrive in a busy environment. Join our team as a Sous Chef where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!
Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 30 - 48 per week

Work Location: In person